This week we are back in the Caribbean as we pay a visit to the Bahamas. To get more acquainted with Bahamian cuisine, we make a vegan conch salad, a ceviche-style dish popular throughout the islands. This post is a bit of an outlier on this blog as my wife […]
Yearly Archives: 2022
20 posts
Our next stop on this vegan world tour is quite close to Hungary. We take a quick skip from Eastern Europe and land in Western Europe to learn a bit about Luxembourg. Here we cook kniddelen, a type of dumpling where a simple dough or batter is boiled in water […]
This week we head north from The Democratic Republic of the Congo and find ourselves in Hungary in Eastern Europe. Here we prepare vegan langos, a delicious Hungarian street food. These deep fried dough pieces are found at many street vendors and food trucks, often frequenting different festivals and events […]
From the steppes of Mongolia where we made milk tea with dumplings, we head down to Central Africa and visit the Democratic Republic of the Congo. In the DRC, we make vegan fumbwa or fumbua, a creamy stew with leafy greens, peanuts and smoked tofu. Read on to learn a […]
From our meal of spherical pancakes in Denmark, we head to East Asia and land on the steppes of Mongolia. Here we make vegan banshtai tsai – Mongolian milk tea with dumplings. This traditional Mongolian comfort food uses tea as an ingredient in a savoury dish, something that was new […]
From foul medames in the deserts of Egypt to the desserts of Denmark, this week we travel to Northern Europe and Scandinavia and cook vegan æbleskiver. These Danish spherical pancakes are usually enjoyed around Christmas but delicious year round. Read on to learn more about their origin and how they […]
From our last stop in Serbia, we head southeast across the sea and find ourselves in Egypt. Today, we prepare ful medames (pronounced like fool), an ancient fava bean dish. While the dish has likely been made for thousands of years and is incredibly popular across Northern Africa, the Levant, […]
Today we set foot in the Balkan as we learn a bit about Serbian cooking. We make a burek, a nice filo dough pastry filled with vegan mince, onion and potato. Crispy and rich in flavour, this traditional Serbian breakfast-and-more dish is sure to delight. Yum Serbian cuisine Serbia is […]
It’s time for our first stop in Central Africa. Today we visit Angola and cook a vegan version of calulu, a filling stew with red palm oil, okra, eggplant and tomatoes. Read on to learn a bit about Angolan cuisine and the influences from Brazil and Portugal or jump straight […]
While Antarctica is technically not a country, I couldn’t resist “visiting” this majestic continent on this blog. Since 19th and early 20th century Polar exploration is such a riveting topic I knew I wanted to do something for Antarctica the moment I started this project of cooking one dish per […]