For Burkina Faso, we cook a vegan babenda recipe, a simple one pot dish with rice and leafy greens with flavour from fermented locust beans.
peanuts
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From the steppes of Mongolia where we made milk tea with dumplings, we head down to Central Africa and visit the Democratic Republic of the Congo. In the DRC, we make vegan fumbwa or fumbua, a creamy stew with leafy greens, peanuts and smoked tofu. Read on to learn a […]