Welcome to Fiji, our latest stop on this vegan world tour. Here we steam some vegan vakalolo, a cassava-based dessert served in a rich caramel coconut sauce. Read on to learn more about Fijian cuisine or jump straight to the recipe. Fijian cuisine Fijian cuisine is a unique fusion of […]
Melanesia
2 posts
Our first stop in Melanesia finds us on Solomon Islands where we cook poi. Made from fermented taro, poi an important staple food all across the pacific islands, offering a simple to prepare, long shelf life product great for sea voyages. Read on to learn a bit more about Solomon […]