Welcome back to the vegan world tour. Today, we find ourselves in Kyrgyzstan where we cook vegan oromo. The oromo is a large dumpling meant for multiple people to share. Filled with pumpkin, onion, and soy mince, the vegan oromo is served with chili oil and plant-based yogurt. Read on […]
Central Asia
2 posts
Our first stop in Central Asia brings us to Tajikistan where we make a Tajik vegan dish in the form of pumpkin sambusa, a local version of samosa. Read on for a brief introduction into Tajik cuisine or jump straight to the recipe. Enjoy! Yum Tajik cuisine Tajikistan is a […]