From our last stop in Serbia, we head southeast across the sea and find ourselves in Egypt. Today, we prepare ful medames (pronounced like fool), an ancient fava bean dish. While the dish has likely been made for thousands of years and is incredibly popular across Northern Africa, the Levant, […]
North Africa
2 posts
Our first stop in North Africa finds us in Libya, where Arabic, Berber and Mediterranean traditions fuse. To explore the Libyan kitchen, we make vegan M’battan: a delicious snack of battered, deep fried potato wedges stuffed with spiced soy mince. Read on to learn a bit about Libyan cuisine or […]