For our virtual visit to Mozambique, we cook some matapa de mandioca, a stew made from cassava leaves, coconut cream and peanuts. Read on to learn more about Mozambique cuisine and its historical influences or jump straight to the recipe. Mozambique Cuisine Mozambique is located on the eastern coast of […]
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As we stop in Ukraine on our vegan world tour, we prepare vegan kutia. This Ukrainian Christmas mainstay is made from wheat berries mixed with dried fruits, nuts, honey and poppy seeds. Read on to learn more about kutia and Ukrainian food or jump straight to the vegan kutia recipe. […]
Our vegan world tour has finally arrived in India, where we make one of my all time favourite dishes: a rich, creamy, vegan dal makhani. Cooked for hours, rested over night and full of flavourful spices, this dish is sure to delight. Read on to learn more about Indian food […]
Our vegan world tour has arrived in Greece where we cook vegan tomatokeftedes, a fried snack celebrating tomatoes by pairing them with herbs and feta cheese to create fritters to enjoy with some tzatziki. Read on to learn more about Greek cuisine and tomatokeftedes or jump straight to the recipe. […]
It’s been a while since we visited South East Asia on our vegan world tour but this stop in Brunei brings us back. This time, we whip up a vegan nasi katok recipe, a popular Bruneian street food where deep-fried oyster mushrooms are served with a spicy sambal and steamed […]
Apart from researching and writing about food, I worked with ChatGPT-4 as a food photography coach to help me plan photos and get feedback during the photosession. With today’s post about food photography, we have reached the last post in the project about collaborating with ChatGPT-4 for a food blog […]
Welcome back to the vegan world tour and a post about my native Sweden, where we make vegan semlor, a delicious pastry eaten on Shrove Tuesday in February every year. For this post, I wanted to do something different so I decided to collaborate with ChatGPT-4 to write a food […]
We are back in Micronesia and this time we visit Kiribati. Here we make vegan palusami, a classic dish popular across Micronesia, Melanesia, and Polynesia. The dish is made by stuffing taro leaves with coconut cream and different flavor elements before baking the palusami packets for an extended period. Read […]
Welcome to Fiji, our latest stop on this vegan world tour. Here we steam some vegan vakalolo, a cassava-based dessert served in a rich caramel coconut sauce. Read on to learn more about Fijian cuisine or jump straight to the recipe. Fijian cuisine Fijian cuisine is a unique fusion of […]
For our virtual visit to Peru on this vegan world tour, we cook some vegan papas rellenas. These stuffed potatoes are popular throughout South and Central America and likely originated here in Peru. Peruvian vegan papas rellenas are made from mashed potatoes, stuffed with ground walnuts, olives, and raisins and […]