Apart from researching and writing about food, I worked with ChatGPT-4 as a food photography coach to help me plan photos and get feedback during the photosession. With today’s post about food photography, we have reached the last post in the project about collaborating with ChatGPT-4 for a food blog […]
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With this post, I am continuing on the project to collaborate with ChatGPT-4 for a food blog post. Last week we saw the result, a post about Sweden and Swedish vegan semlor written by ChatGPT-4. In this post, I will share how the post was generated and my experiences working […]
Welcome back to the vegan world tour and a post about my native Sweden, where we make vegan semlor, a delicious pastry eaten on Shrove Tuesday in February every year. For this post, I wanted to do something different so I decided to collaborate with ChatGPT-4 to write a food […]
Yum Have you ever tried to make your own kombucha from scratch? It is surprisingly simple, very interesting, and incredibly tasty. Kombucha is made by feeding a symbiotic culture of bacteria and yeast (SCOBY) with sweetened tea. The yeast and bacteria help each other convert the tea to a really […]
To make your own kombucha, as described here, you absolutely need a symbiotic culture of bacteria and yeast, also known as a SCOBY. If you ask around or check online, someone in your network or community might be making kombucha and have SCOBY colonies to give away. Failing that, this […]
When writing my post on lactic acid fermentation, I dug too deep in some topics and decided to create two posts. The first post deals with how to make your own lactic acid ferments and this post deals with safety and some details on iodine and chlorine. Scientific literatureIf you […]
Fermentation is an ancient practice used to preserve food, help digestion, make nutrients more available and, most importantly today, introduce and improve flavors [1]. People have been fermenting food since ancient days and it has even been proposed that beer making is the very reason we even gave up our […]