We are back in Micronesia and this time we visit Kiribati. Here we make vegan palusami, a classic dish popular across Micronesia, Melanesia, and Polynesia. The dish is made by stuffing taro leaves with coconut cream and different flavor elements before baking the palusami packets for an extended period. Read […]
Micronesia
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It’s time to pay our first visit to Micronesia on our global, vegan adventure. We stop by Nauru and turn their national dish into a vegan Nauru recipe: coconut crusted cauliflower. Yum Nauru is the world’s smallest island nation (the world’s third smallest country, after the Vatican and Monaco [1]). […]