This week we are back in Western Europe for a stopover in Belgium. Here, we prepare a vegan toast cannibale, a sandwich covered in the Belgian version of steak tartare. So our first mission in creating this vegan recipe, is to make vegan steak tartare. Read on to learn a […]
Western Europe
3 posts
Our next stop on this vegan world tour is quite close to Hungary. We take a quick skip from Eastern Europe and land in Western Europe to learn a bit about Luxembourg. Here we cook kniddelen, a type of dumpling where a simple dough or batter is boiled in water […]
This week we visit the Netherlands and cook a vegan version of boerenkool stamppot – mashed potatoes with kale. This simple one pot recipe is a great comfort food and a fun way to ramp up your mashed potato game. Read on for some background on Dutch cooking or jump […]