From the steppes of Mongolia where we made milk tea with dumplings, we head down to Central Africa and visit the Democratic Republic of the Congo. In the DRC, we make vegan fumbwa or fumbua, a creamy stew with leafy greens, peanuts and smoked tofu. Read on to learn a […]
comfort food
2 posts
From our meal of spherical pancakes in Denmark, we head to East Asia and land on the steppes of Mongolia. Here we make vegan banshtai tsai – Mongolian milk tea with dumplings. This traditional Mongolian comfort food uses tea as an ingredient in a savoury dish, something that was new […]