For our virtual visit to Peru on this vegan world tour, we cook some vegan papas rellenas. These stuffed potatoes are popular throughout South and Central America and likely originated here in Peru. Peruvian vegan papas rellenas are made from mashed potatoes, stuffed with ground walnuts, olives, and raisins and […]
street food
6 posts
Our vegan world tour has brought us to Cameroon in Central Africa. Here we cook vegan koki beans, a steamed packet of black-eyed peas, red palm oil, and scotch bonnet. Equally popular on the street as on the wedding feast, this meal is easy to prepare but takes a bit […]
We have arrived in Tanzania on our vegan world tour. In this East African country, we prepare vegan urojo, a popular street food with notable influences from India. To make urojo, you start with a silky smooth, slightly sour potato soup and then cover it with delicious toppings, such as […]
It is time to make some vegan pupusas from El Salvador! From our last stop in West Africa, a quick skip over the Atlantic Ocean brings us to Central America where we visit El Salvador. Pupusas are a very popular street food in both El Salvador, neighbouring countries and across […]
This week we are back in the Caribbean as we pay a visit to the Bahamas. To get more acquainted with Bahamian cuisine, we make a vegan conch salad, a ceviche-style dish popular throughout the islands. This post is a bit of an outlier on this blog as my wife […]
This week we head north from The Democratic Republic of the Congo and find ourselves in Hungary in Eastern Europe. Here we prepare vegan langos, a delicious Hungarian street food. These deep fried dough pieces are found at many street vendors and food trucks, often frequenting different festivals and events […]