From the steppes of Mongolia where we made milk tea with dumplings, we head down to Central Africa and visit the Democratic Republic of the Congo. In the DRC, we make vegan fumbwa or fumbua, a creamy stew with leafy greens, peanuts and smoked tofu. Read on to learn a […]
tofu
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For our virtual visit to Senegal, we cook a vegan thieboudienne or ceebu jën. This flavourful rice dish dish is the Senegal version of jollof rice, the immensely popular dish eaten in different versions across most of West Africa. Read on to learn a bit more about Senegalese cooking or […]
How do you fold a protein, why are chemists obsessed with subatomic particles and how is this related to tofu? These and many other questions – like why you shouldn’t make kimchi in a metal container or how you can get rid of a corpse – will be answered in […]