This week, we’re back in Central America where we stop in Honduras to cook some vegan sopa de caracol with a vegan conch substitute. This Indigenous conch soup is based on coconut cream with sweet richness added by cassava and green banana. The resulting soup is rich, thick and sweet, […]
Soup
5 posts
We’ve arrived in Nigeria where we are making vegan egusi soup. From our previous stop in East Africa where we visited Tanzania, we crossed the continent to arrive in West Africa where we prepare a true Nigerian classic, egusi. This thick soup or stew gets its characteristic texture and flavour […]
We have arrived in Tanzania on our vegan world tour. In this East African country, we prepare vegan urojo, a popular street food with notable influences from India. To make urojo, you start with a silky smooth, slightly sour potato soup and then cover it with delicious toppings, such as […]
From our meal of spherical pancakes in Denmark, we head to East Asia and land on the steppes of Mongolia. Here we make vegan banshtai tsai – Mongolian milk tea with dumplings. This traditional Mongolian comfort food uses tea as an ingredient in a savoury dish, something that was new […]
![Slovenia, jota, sour cabbage bean soup [vegan] - enjoy](https://i0.wp.com/veganphysicist.com/wp-content/uploads/2020/05/Slovenia_jota_sour-cabbage-bean-soup_vegan_recipe_09_enjoy_web.jpg?resize=570%2C350&ssl=1)
Slovenia is a Balkan country bordering Italy, Austria and Hungary and its cuisine shows noticeable influences from all three, mixed with the country’s Slavic heritage [1]. Depending on what corner of the country you find yourself in, you’ll be able to sample local versions of risotto, pizza, gnocchi and goulash […]