With this post, I am continuing on the project to collaborate with ChatGPT-4 for a food blog post. Last week we saw the result, a post about Sweden and Swedish vegan semlor written by ChatGPT-4. In this post, I will share how the post was generated and my experiences working […]
Northern Europe
7 posts
Welcome back to the vegan world tour and a post about my native Sweden, where we make vegan semlor, a delicious pastry eaten on Shrove Tuesday in February every year. For this post, I wanted to do something different so I decided to collaborate with ChatGPT-4 to write a food […]
Glögg is the Swedish version of mulled wine and is immensely popular in December. My wife and I have been making our own for more than a decade, even before we left Sweden and could still buy it everywhere. Here in Canada, we still make it and bring it to […]
This week, we visit Finland and cook a vegan lanttulaatikko. This rutabaga casserole with nutmeg, cinnamon, and ginger is a Finnish Christmas classic, continuing the theme set by our recent visit to Venezuela where we made vegan hallacas, a local Christmas favourite. Read on to learn more about Finnish cuisine […]
From foul medames in the deserts of Egypt to the desserts of Denmark, this week we travel to Northern Europe and Scandinavia and cook vegan æbleskiver. These Danish spherical pancakes are usually enjoyed around Christmas but delicious year round. Read on to learn more about their origin and how they […]
Our first stop in Northern Europe brings us to Latvia where we try a Latvian vegan recipe called rupjmaizes kārtojums, or Latvian ambrosia. Based on the ever-important Latvian dark rye bread, rupjmaize, this dessert greatly resembles the more familiar trifle but with two Latvian twists. Read on to learn a […]
Rupjmaize is sweet and sour Latvian rye bread flavoured with caraway seeds and molasses. This vegan Latvian recipe makes a loaf of sourdough rupjmaize.