Glögg is the Swedish version of mulled wine and is immensely popular in December. My wife and I have been making our own for more than a decade, even before we left Sweden and could still buy it everywhere. Here in Canada, we still make it and bring it to […]
Nordic
2 posts
This week, we visit Finland and cook a vegan lanttulaatikko. This rutabaga casserole with nutmeg, cinnamon, and ginger is a Finnish Christmas classic, continuing the theme set by our recent visit to Venezuela where we made vegan hallacas, a local Christmas favourite. Read on to learn more about Finnish cuisine […]