Our first stop in Northern Europe brings us to Latvia where we try a Latvian vegan recipe called rupjmaizes kārtojums, or Latvian ambrosia. Based on the ever-important Latvian dark rye bread, rupjmaize, this dessert greatly resembles the more familiar trifle but with two Latvian twists. Read on to learn a […]
rye
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Rupjmaize is sweet and sour Latvian rye bread flavoured with caraway seeds and molasses. This vegan Latvian recipe makes a loaf of sourdough rupjmaize.