Our vegan world tour has arrived in Greece where we cook vegan tomatokeftedes, a fried snack celebrating tomatoes by pairing them with herbs and feta cheese to create fritters to enjoy with some tzatziki. Read on to learn more about Greek cuisine and tomatokeftedes or jump straight to the recipe. […]
Country
76 posts
It’s been a while since we visited South East Asia on our vegan world tour but this stop in Brunei brings us back. This time, we whip up a vegan nasi katok recipe, a popular Bruneian street food where deep-fried oyster mushrooms are served with a spicy sambal and steamed […]
With this post, I am continuing on the project to collaborate with ChatGPT-4 for a food blog post. Last week we saw the result, a post about Sweden and Swedish vegan semlor written by ChatGPT-4. In this post, I will share how the post was generated and my experiences working […]
Welcome back to the vegan world tour and a post about my native Sweden, where we make vegan semlor, a delicious pastry eaten on Shrove Tuesday in February every year. For this post, I wanted to do something different so I decided to collaborate with ChatGPT-4 to write a food […]
We are back in Micronesia and this time we visit Kiribati. Here we make vegan palusami, a classic dish popular across Micronesia, Melanesia, and Polynesia. The dish is made by stuffing taro leaves with coconut cream and different flavor elements before baking the palusami packets for an extended period. Read […]
Welcome to Fiji, our latest stop on this vegan world tour. Here we steam some vegan vakalolo, a cassava-based dessert served in a rich caramel coconut sauce. Read on to learn more about Fijian cuisine or jump straight to the recipe. Fijian cuisine Fijian cuisine is a unique fusion of […]
For our virtual visit to Peru on this vegan world tour, we cook some vegan papas rellenas. These stuffed potatoes are popular throughout South and Central America and likely originated here in Peru. Peruvian vegan papas rellenas are made from mashed potatoes, stuffed with ground walnuts, olives, and raisins and […]
This week, we’re back in Central America where we stop in Honduras to cook some vegan sopa de caracol with a vegan conch substitute. This Indigenous conch soup is based on coconut cream with sweet richness added by cassava and green banana. The resulting soup is rich, thick and sweet, […]
Our vegan world tour has brought us to Cameroon in Central Africa. Here we cook vegan koki beans, a steamed packet of black-eyed peas, red palm oil, and scotch bonnet. Equally popular on the street as on the wedding feast, this meal is easy to prepare but takes a bit […]
This week we are back in Western Europe for a stopover in Belgium. Here, we prepare a vegan toast cannibale, a sandwich covered in the Belgian version of steak tartare. So our first mission in creating this vegan recipe, is to make vegan steak tartare. Read on to learn a […]