Welcome back to the vegan world tour and a post about my native Sweden, where we make vegan semlor, a delicious pastry eaten on Shrove Tuesday in February every year. For this post, I wanted to do something different so I decided to collaborate with ChatGPT-4 to write a food […]
dessert
8 posts
Welcome to Fiji, our latest stop on this vegan world tour. Here we steam some vegan vakalolo, a cassava-based dessert served in a rich caramel coconut sauce. Read on to learn more about Fijian cuisine or jump straight to the recipe. Fijian cuisine Fijian cuisine is a unique fusion of […]
We have arrived in Lebanon on our vegan world tour and it is time to make some vegan namoura, a Lebanese semolina cake drenched in orange flavoured syrup. Choosing a dish to represent Lebanon with its many vegan and plant-forward dishes was a challenge! In the end, I went with […]
For today’s visit to Bulgaria, we bake vegan tikvenik. Tikvenik is a traditional pumpkin and phyllo dough pastry spiced with cinnamon and often eaten at Christmas. The multiple layers of crispy phyllo dough, the cinnamon and the sweetness create a dish that reminds me a lot of baklava but with […]
From foul medames in the deserts of Egypt to the desserts of Denmark, this week we travel to Northern Europe and Scandinavia and cook vegan æbleskiver. These Danish spherical pancakes are usually enjoyed around Christmas but delicious year round. Read on to learn more about their origin and how they […]
For our first visit to Polynesia, we make a stop in Samoa to enjoy a Samoan vegan dessert: suafa’i. This banana and coconut soup or pudding gets a very special texture from tapioca pearls. Read on to learn a bit about Samoan cuisine or jump straight to the recipe. Yum […]
This week, we’re back in South America and pay a visit to Uruguay. Here we make some vegan churros and a delicious, vegan dulce de leche, caramelized milk and sugar. Read on for some info about popular Uruguayan dishes and a highlight on churros and dulce de leche or jump […]
Our first stop in Northern Europe brings us to Latvia where we try a Latvian vegan recipe called rupjmaizes kārtojums, or Latvian ambrosia. Based on the ever-important Latvian dark rye bread, rupjmaize, this dessert greatly resembles the more familiar trifle but with two Latvian twists. Read on to learn a […]