Our vegan world tour has arrived in Greece where we cook vegan tomatokeftedes, a fried snack celebrating tomatoes by pairing them with herbs and feta cheese to create fritters to enjoy with some tzatziki. Read on to learn more about Greek cuisine and tomatokeftedes or jump straight to the recipe. […]
Yearly Archives: 2024
6 posts
It’s been a while since we visited South East Asia on our vegan world tour but this stop in Brunei brings us back. This time, we whip up a vegan nasi katok recipe, a popular Bruneian street food where deep-fried oyster mushrooms are served with a spicy sambal and steamed […]
Apart from researching and writing about food, I worked with ChatGPT-4 as a food photography coach to help me plan photos and get feedback during the photosession. With today’s post about food photography, we have reached the last post in the project about collaborating with ChatGPT-4 for a food blog […]
With this post, I am continuing on the project to collaborate with ChatGPT-4 for a food blog post. Last week we saw the result, a post about Sweden and Swedish vegan semlor written by ChatGPT-4. In this post, I will share how the post was generated and my experiences working […]
Welcome back to the vegan world tour and a post about my native Sweden, where we make vegan semlor, a delicious pastry eaten on Shrove Tuesday in February every year. For this post, I wanted to do something different so I decided to collaborate with ChatGPT-4 to write a food […]
We are back in Micronesia and this time we visit Kiribati. Here we make vegan palusami, a classic dish popular across Micronesia, Melanesia, and Polynesia. The dish is made by stuffing taro leaves with coconut cream and different flavor elements before baking the palusami packets for an extended period. Read […]