Today we are visiting Rwanda to cook vegan agatogo. From our last stop in Eastern Europe, we head south and find ourselves once more in East Africa. Agatogo is a Rwandan tomato-based stew with plantain or matoke. Read on to learn more about Rwandan cuisine and agatogo or jump straight […]
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This week on our vegan world tour, we return to West Africa and cook a Ghanaian vegan recipe for Red Red. Read on to learn a bit about Ghana's cuisine or jump straight to the recipe