Welcome back to the vegan world tour and a post about my native Sweden, where we make vegan semlor, a delicious pastry eaten on Shrove Tuesday in February every year. For this post, I wanted to do something different so I decided to collaborate with ChatGPT-4 to write a food […]
Pastry
2 posts
For today’s visit to Bulgaria, we bake vegan tikvenik. Tikvenik is a traditional pumpkin and phyllo dough pastry spiced with cinnamon and often eaten at Christmas. The multiple layers of crispy phyllo dough, the cinnamon and the sweetness create a dish that reminds me a lot of baklava but with […]