Welcome back to our vegan world tour as we stop in Grenada to make vegan oil down. I have not had the fortune to visit Grenada but my wife got to go a few years back. While visiting, she saw the omnivore version of oil down and requested a vegan […]
one-pot
3 posts
For Burkina Faso, we cook a vegan babenda recipe, a simple one pot dish with rice and leafy greens with flavour from fermented locust beans.
It is time to head back to West Asia and pay a visit to Oman and cook a vegan madrouba. After a brief blogging break, we are ready to leave Burundi and our beans and bananas, cross the Horn of Africa and the Gulf of Aden to land back on […]