Welcome back to the vegan world tour. Today, we find ourselves in Kyrgyzstan where we cook vegan oromo. The oromo is a large dumpling meant for multiple people to share. Filled with pumpkin, onion, and soy mince, the vegan oromo is served with chili oil and plant-based yogurt. Read on […]
Dumplings
3 posts
Our next stop on this vegan world tour is quite close to Hungary. We take a quick skip from Eastern Europe and land in Western Europe to learn a bit about Luxembourg. Here we cook kniddelen, a type of dumpling where a simple dough or batter is boiled in water […]
From our meal of spherical pancakes in Denmark, we head to East Asia and land on the steppes of Mongolia. Here we make vegan banshtai tsai – Mongolian milk tea with dumplings. This traditional Mongolian comfort food uses tea as an ingredient in a savoury dish, something that was new […]