It’s been a while since we visited South East Asia on our vegan world tour but this stop in Brunei brings us back. This time, we whip up a vegan nasi katok recipe, a popular Bruneian street food where deep-fried oyster mushrooms are served with a spicy sambal and steamed […]
Southeast Asia
4 posts
This week we’re back in Southeast Asia to visit Malaysia where we cook a vegan version of their famous rendang, a slow cooked coconut curry with toasted coconut. Read a bit about this vegan Malaysian dish or jump straight to the recipe. Yum Malaysian cuisine After hiking in Nepal, my […]
Welcome to a virtual trip to Laos where we cook a vegan Laos dish in the form of vegan khao piak sen, a rice noodle soup where the hero is a fragrant broth full of Southeast Asian flavours like lemongrass, lime leaves and galangal. Yum Laotian cuisine Laos lies in […]
Myanmar or Burma [1] is a large country in South East Asia with some 50 million inhabitants. Wedged between India, China and Thailand, the cuisine combines influences from its more culinaryily well known neighbours with the country’s own unique flavours [2], [3]. Burmese dishes very often include seafood in different […]