This week, we are visiting Japan and cook some vegan takoyaki. From our last stop in Oman in West Asia, we headed straight across the continent to East Asia. Here in Japan, we make takoyaki, a delicious streetfood dish consisting of savoury, fried dough balls. This vegan takoyaki recipe uses […]
East Asia
2 posts
From our meal of spherical pancakes in Denmark, we head to East Asia and land on the steppes of Mongolia. Here we make vegan banshtai tsai – Mongolian milk tea with dumplings. This traditional Mongolian comfort food uses tea as an ingredient in a savoury dish, something that was new […]