This week, we’re back in Central America where we stop in Honduras to cook some vegan sopa de caracol with a vegan conch substitute. This Indigenous conch soup is based on coconut cream with sweet richness added by cassava and green banana. The resulting soup is rich, thick and sweet, […]
Central America
3 posts
It is time to make some vegan pupusas from El Salvador! From our last stop in West Africa, a quick skip over the Atlantic Ocean brings us to Central America where we visit El Salvador. Pupusas are a very popular street food in both El Salvador, neighbouring countries and across […]
We have reached Guatemala on our vegan world tour and it is time to make chuchitos, a smaller version of Guatemalan tamales. In this delicious Guatemalan, vegan recipe, a sauce made from toasted sesame seeds and roasted vegetables is wrapped in corn dough and steamed to perfection. Yum Guatemalan cuisine […]