As we stop in Ukraine on our vegan world tour, we prepare vegan kutia. This Ukrainian Christmas mainstay is made from wheat berries mixed with dried fruits, nuts, honey and poppy seeds. Read on to learn more about kutia and Ukrainian food or jump straight to the vegan kutia recipe. […]
Yearly Archives: 2025
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Our vegan world tour has finally arrived in India, where we make one of my all time favourite dishes: a rich, creamy, vegan dal makhani. Cooked for hours, rested over night and full of flavourful spices, this dish is sure to delight. Read on to learn more about Indian food […]