We have arrived in Tanzania on our vegan world tour. In this East African country, we prepare vegan urojo, a popular street food with notable influences from India. To make urojo, you start with a silky smooth, slightly sour potato soup and then cover it with delicious toppings, such as […]
Monthly Archives: April 2023
2 posts
We have arrived in Lebanon on our vegan world tour and it is time to make some vegan namoura, a Lebanese semolina cake drenched in orange flavoured syrup. Choosing a dish to represent Lebanon with its many vegan and plant-forward dishes was a challenge! In the end, I went with […]