For today’s visit to Bulgaria, we bake vegan tikvenik. Tikvenik is a traditional pumpkin and phyllo dough pastry spiced with cinnamon and often eaten at Christmas. The multiple layers of crispy phyllo dough, the cinnamon and the sweetness create a dish that reminds me a lot of baklava but with […]
Monthly Archives: October 2022
2 posts
It is time to make some vegan pupusas from El Salvador! From our last stop in West Africa, a quick skip over the Atlantic Ocean brings us to Central America where we visit El Salvador. Pupusas are a very popular street food in both El Salvador, neighbouring countries and across […]