For Burkina Faso, we cook a vegan babenda recipe, a simple one pot dish with rice and leafy greens with flavour from fermented locust beans.
Monthly Archives: September 2022
2 posts
This week, we are visiting Japan and cook some vegan takoyaki. From our last stop in Oman in West Asia, we headed straight across the continent to East Asia. Here in Japan, we make takoyaki, a delicious streetfood dish consisting of savoury, fried dough balls. This vegan takoyaki recipe uses […]