In this post about vegan food science, you will learn about what makes water wet, why water keeps pushing oil out, and how you can use this to make mayonnaise and meringues.
Monthly Archives: July 2020
3 posts
This week on our vegan world tour, we return to West Africa and cook a Ghanaian vegan recipe for Red Red. Read on to learn a bit about Ghana's cuisine or jump straight to the recipe
Today on our vegan world food tour we make a stop in Afghanistan and make a delicious Afghan rice dish – Kabuli Palau, the country’s national dish. Read on to learn more about the Afghan kitchen and find a vegan Afghan recipe for Kabuli Palau. Yum Afghanistan lies in the […]