This week, we are visiting Japan and cook some vegan takoyaki. From our last stop in Oman in West Asia, we headed straight across the continent to East Asia. Here in Japan, we make takoyaki, a delicious streetfood dish consisting of savoury, fried dough balls. This vegan takoyaki recipe uses […]
Snack
4 posts
Our first stop in North Africa finds us in Libya, where Arabic, Berber and Mediterranean traditions fuse. To explore the Libyan kitchen, we make vegan M’battan: a delicious snack of battered, deep fried potato wedges stuffed with spiced soy mince. Read on to learn a bit about Libyan cuisine or […]
Argentina is the second-largest country in South America and was colonized by the Spanish during the 1500s, removing most of the original native population [1]. As a result, the cuisine is largely based on Spanish food with influences from the native Andean peoples [1]–[3]. Over the centuries, Argentina has seen […]
Situated on the eastern shores of the mediterranean sea to the south of Turkey and west of Iraq, Syria lies in the middle of the Levant and the country’s cooking is a great example of this regional cuisine [1]–[3]. While lamb and dairy (esp. yogurt and cheese) are common, vegetables […]