Welcome back to the vegan world tour. Today, we find ourselves in Kyrgyzstan where we cook vegan oromo. The oromo is a large dumpling meant for multiple people to share. Filled with pumpkin, onion, and soy mince, the vegan oromo is served with chili oil and plant-based yogurt. Read on […]
pumpkin
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For today’s visit to Bulgaria, we bake vegan tikvenik. Tikvenik is a traditional pumpkin and phyllo dough pastry spiced with cinnamon and often eaten at Christmas. The multiple layers of crispy phyllo dough, the cinnamon and the sweetness create a dish that reminds me a lot of baklava but with […]