Welcome back to the vegan world tour. Today, we find ourselves in Kyrgyzstan where we cook vegan oromo. The oromo is a large dumpling meant for multiple people to share. Filled with pumpkin, onion, and soy mince, the vegan oromo is served with chili oil and plant-based yogurt. Read on […]
pasta
3 posts
Our next stop on this vegan world tour is quite close to Hungary. We take a quick skip from Eastern Europe and land in Western Europe to learn a bit about Luxembourg. Here we cook kniddelen, a type of dumpling where a simple dough or batter is boiled in water […]
This week, we’re staying in East Africa as we visit Somalia on the Horn of Africa. Somali cuisine is largely influenced by Swahili peoples and historical, cultural exchanges with India and the Arabic peninsula. More recently, Somalia was governed by Italy (~1880-1940 [1]) and pasta became a popular food [2]–[5]. […]