From our last stop in Serbia, we head southeast across the sea and find ourselves in Egypt. Today, we prepare ful medames (pronounced like fool), an ancient fava bean dish. While the dish has likely been made for thousands of years and is incredibly popular across Northern Africa, the Levant, […]
Middle Eastern
2 posts
Today on our vegan world food tour we make a stop in Afghanistan and make a delicious Afghan rice dish – Kabuli Palau, the country’s national dish. Read on to learn more about the Afghan kitchen and find a vegan Afghan recipe for Kabuli Palau. Yum Afghanistan lies in the […]