Our vegan world tour has arrived in Greece where we cook vegan tomatokeftedes, a fried snack celebrating tomatoes by pairing them with herbs and feta cheese to create fritters to enjoy with some tzatziki. Read on to learn more about Greek cuisine and tomatokeftedes or jump straight to the recipe. […]
Mediterranean
2 posts
This week we are back in Southern Europe and pay a visit to Portugal. The dish this week is a vegan migas recipe, where old bread is given new life. Simply tear old bread into crumbs and cook with olive oil, garlic, kale and beans. Yum Portuguese cuisine Despite not […]