We’re back in South America for a visit to Venezuela were we make vegan hallacas, a Venezuelan Christmas must-have. These treats are cooked in banana leaves and consist of corn dough filled with a sweet and sour stew, raisins, olives and almonds. Read on to learn more about Venezuelan cuisine […]
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This week we’re back in Southeast Asia to visit Malaysia where we cook a vegan version of their famous rendang, a slow cooked coconut curry with toasted coconut. Read a bit about this vegan Malaysian dish or jump straight to the recipe. Yum Malaysian cuisine After hiking in Nepal, my […]
Today on our vegan world food tour we make a stop in Afghanistan and make a delicious Afghan rice dish – Kabuli Palau, the country’s national dish. Read on to learn more about the Afghan kitchen and find a vegan Afghan recipe for Kabuli Palau. Yum Afghanistan lies in the […]