This week, we’re back in Central America where we stop in Honduras to cook some vegan sopa de caracol with a vegan conch substitute. This Indigenous conch soup is based on coconut cream with sweet richness added by cassava and green banana. The resulting soup is rich, thick and sweet, […]
Indigenous
2 posts
While Antarctica is technically not a country, I couldn’t resist “visiting” this majestic continent on this blog. Since 19th and early 20th century Polar exploration is such a riveting topic I knew I wanted to do something for Antarctica the moment I started this project of cooking one dish per […]