It is time to head back to West Asia and pay a visit to Oman and cook a vegan madrouba. After a brief blogging break, we are ready to leave Burundi and our beans and bananas, cross the Horn of Africa and the Gulf of Aden to land back on […]
dried lime
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Our very first stop on this vegan world tour is none other than Iran. I have worked with multiple Iranian colleagues over the years, both in Sweden and in Canada. Through them, I have started to learn a bit about their cuisine and been exposed to interesting ingredients and, maybe […]