We’re back in South America for a visit to Venezuela were we make vegan hallacas, a Venezuelan Christmas must-have. These treats are cooked in banana leaves and consist of corn dough filled with a sweet and sour stew, raisins, olives and almonds. Read on to learn more about Venezuelan cuisine […]
corn
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This week, we make our first stop in Southern Africa as we visit South Africa. We cook a South African vegan dish which is a real classic comfort food: samp and beans (isistambu in Zulu and umngqusho in Xhosa). Rich and creamy and seasoned with fried onion and curry powder, […]