Welcome to Fiji, our latest stop on this vegan world tour. Here we steam some vegan vakalolo, a cassava-based dessert served in a rich caramel coconut sauce. Read on to learn more about Fijian cuisine or jump straight to the recipe. Fijian cuisine Fijian cuisine is a unique fusion of […]
cassava
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This week, we’re back in Central America where we stop in Honduras to cook some vegan sopa de caracol with a vegan conch substitute. This Indigenous conch soup is based on coconut cream with sweet richness added by cassava and green banana. The resulting soup is rich, thick and sweet, […]
For our first visit to Polynesia, we make a stop in Samoa to enjoy a Samoan vegan dessert: suafa’i. This banana and coconut soup or pudding gets a very special texture from tapioca pearls. Read on to learn a bit about Samoan cuisine or jump straight to the recipe. Yum […]
This week we visit Jamaica, one of the larger islands in the Caribbean. For our visit, we cook a vegan recipe for Jamaica’s national dish ackee and saltfish. This vegan version of the Jamaican classic is served alongside bammies – coconut-soaked fried cassava cakes. Jamaican cuisine As Jamaica is an […]