Madagascar, a large island country of the eastern coast of Africa, is maybe most famous for peculiar wildlife with lemurs and giant spiky forests [1]. This uniqueness stems from the island’s relative isolation – there has been very little migration of plants and animals from mainland Africa. Mirroring the low […]
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Our very first stop on this vegan world tour is none other than Iran. I have worked with multiple Iranian colleagues over the years, both in Sweden and in Canada. Through them, I have started to learn a bit about their cuisine and been exposed to interesting ingredients and, maybe […]