Our vegan world tour has arrived in Greece where we cook vegan tomatokeftedes, a fried snack celebrating tomatoes by pairing them with herbs and feta cheese to create fritters to enjoy with some tzatziki. Read on to learn more about Greek cuisine and tomatokeftedes or jump straight to the recipe. […]
Southern Europe
5 posts
Today we visit the Vatican on our vegan world tour and bake a vegan Ezekiel bread. The Vatican is a bit of a special place for the world tour so I had a hard time choosing a dish that could represent a country with such a unique demographic. In the […]
Today we set foot in the Balkan as we learn a bit about Serbian cooking. We make a burek, a nice filo dough pastry filled with vegan mince, onion and potato. Crispy and rich in flavour, this traditional Serbian breakfast-and-more dish is sure to delight. Yum Serbian cuisine Serbia is […]
This week we are back in Southern Europe and pay a visit to Portugal. The dish this week is a vegan migas recipe, where old bread is given new life. Simply tear old bread into crumbs and cook with olive oil, garlic, kale and beans. Yum Portuguese cuisine Despite not […]
![Slovenia, jota, sour cabbage bean soup [vegan] - enjoy](https://i0.wp.com/veganphysicist.com/wp-content/uploads/2020/05/Slovenia_jota_sour-cabbage-bean-soup_vegan_recipe_09_enjoy_web.jpg?resize=570%2C350&ssl=1)
Slovenia is a Balkan country bordering Italy, Austria and Hungary and its cuisine shows noticeable influences from all three, mixed with the country’s Slavic heritage [1]. Depending on what corner of the country you find yourself in, you’ll be able to sample local versions of risotto, pizza, gnocchi and goulash […]