Argentina is the second-largest country in South America and was colonized by the Spanish during the 1500s, removing most of the original native population [1]. As a result, the cuisine is largely based on Spanish food with influences from the native Andean peoples [1]–[3]. Over the centuries, Argentina has seen […]
Americas
13 posts
This is part 2 of 2 for our visit to Trinidad. See part 1 for more information on the cuisine and a recipe for doubles. Sorrel is a cold drink made from hibiscus flowers which we first drank in Port of Spain last year. It is made by simmering hibiscus […]
Since we moved to Toronto, we have made many close friends from the Caribbean with whom we’ve talked extensively about their different cuisines. Last year, we had the good fortune of visiting Trinidad and got to try their cuisine first hand. Originally inhabited by the South American Amerindians, the islands […]