For our stop in Namibia, we cook not one but two vegan Namibian recipes. Oshifima, a stiff millet porridge is served with ombidi, a juicy spinach and tomato stew. This type of stiff porridge is popular in many regions of the African continent and is something you have to try […]
Monthly Archives: February 2023
2 posts
Today we visit the Vatican on our vegan world tour and bake a vegan Ezekiel bread. The Vatican is a bit of a special place for the world tour so I had a hard time choosing a dish that could represent a country with such a unique demographic. In the […]