From our last stop in Serbia, we head southeast across the sea and find ourselves in Egypt. Today, we prepare ful medames (pronounced like fool), an ancient fava bean dish. While the dish has likely been made for thousands of years and is incredibly popular across Northern Africa, the Levant, […]
Monthly Archives: February 2022
2 posts
Today we set foot in the Balkan as we learn a bit about Serbian cooking. We make a burek, a nice filo dough pastry filled with vegan mince, onion and potato. Crispy and rich in flavour, this traditional Serbian breakfast-and-more dish is sure to delight. Yum Serbian cuisine Serbia is […]