For our virtual visit to Senegal, we cook a vegan thieboudienne or ceebu jën. This flavourful rice dish dish is the Senegal version of jollof rice, the immensely popular dish eaten in different versions across most of West Africa. Read on to learn a bit more about Senegalese cooking or […]
Monthly Archives: June 2021
2 posts
This week we’re back in Southeast Asia to visit Malaysia where we cook a vegan version of their famous rendang, a slow cooked coconut curry with toasted coconut. Read a bit about this vegan Malaysian dish or jump straight to the recipe. Yum Malaysian cuisine After hiking in Nepal, my […]