This week we visit Jamaica, one of the larger islands in the Caribbean. For our visit, we cook a vegan recipe for Jamaica’s national dish ackee and saltfish. This vegan version of the Jamaican classic is served alongside bammies – coconut-soaked fried cassava cakes. Jamaican cuisine As Jamaica is an […]
Monthly Archives: May 2021
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Welcome to a virtual trip to Laos where we cook a vegan Laos dish in the form of vegan khao piak sen, a rice noodle soup where the hero is a fragrant broth full of Southeast Asian flavours like lemongrass, lime leaves and galangal. Yum Laotian cuisine Laos lies in […]
This week, we’re back in South America and pay a visit to Uruguay. Here we make some vegan churros and a delicious, vegan dulce de leche, caramelized milk and sugar. Read on for some info about popular Uruguayan dishes and a highlight on churros and dulce de leche or jump […]