It’s time to pay our first visit to Micronesia on our global, vegan adventure. We stop by Nauru and turn their national dish into a vegan Nauru recipe: coconut crusted cauliflower. Yum Nauru is the world’s smallest island nation (the world’s third smallest country, after the Vatican and Monaco [1]). […]
Monthly Archives: October 2020
2 posts
Why do you dip pretzels in high pH, corrosive lye before baking them? How is this related to brown onions and black garlic? What is the Maillard reaction and can we really hack it? Yum When making pretzels, a simple dough is shaped into the traditional pretzel knot and dipped […]