We have reached Guatemala on our vegan world tour and it is time to make chuchitos, a smaller version of Guatemalan tamales. In this delicious Guatemalan, vegan recipe, a sauce made from toasted sesame seeds and roasted vegetables is wrapped in corn dough and steamed to perfection. Yum Guatemalan cuisine […]
Monthly Archives: August 2020
2 posts
Today’s stop on our vegan world tour brings us to Turkey where we cook a delicious vegan Turkish recipe. Here I have veganized the popular lahmacun, a thin crust Turkish pizza or flatbread. In place of the traditional meat, I made a paste from lentils and bulgur inspired by the […]